High on a remote hillside in the Mayacamas Mountains lies the only zinfandel vineyard in the Knight's Valley appellation. The terroir, marked by lava-based soil and a southerly exposure, sires hardy vines and Zinfandel fruit of distincitive character. It produces seductive aromas, with notes of briar smoke, cocoa, and peppercorn, yielding Zinfandel wines true depth of character. |
