The fruit used for this zinfandel comes from the upper reaches of Dry Creek and is grown by the father/son team of Ed and Bruce Perotti on land that has been in their family for 90 years. This is our first production of a Perotti Vineyard designated Zinfandel, and we were fortunate enough to receive a Gold Medal at the California State Fair!

Subtle at first, this well balanced and mouth-watering zin opens with blueberries, as soft tannins carry the palate through a rich velvety finish. Drink now through 2012.