Planted in 1911, these 96 year old vines sit directly in front of the winery and is the source for this wonderful fruit. The vineyard is head-trained, dry farmed and yields a measly 1.5 tons to the acre, which makes anywhere between 150-300 cases of this divine Zinfandel - depending on the vintage.

Bright ruby in color, red fruits are the dominant aromas. Flavors of raspberry and blueberry are framed by undertones of smoke, cedar and vanillin. The velvety smooth finish is long and powerful.