Our Two Moon Vineyard, perched upon a terraced mountain slope nearly 200 feet above the valley floor, has again produced a wine of remarkable depth and complexity. Stressed vines and minimally irrigated in gravelly soil account for the intense fruit flavors and subtle earthy qualities that set this merlot apart from other lowland specimens of the varietal.

Heady aromas of creamy vanilla and dusty dark fruit segue into ripe layered fruit flavors of blackcurrant and wild cherry. The wine’s distinctive structure—fragrant nose, deep luscious flavors and seamless tannic finish—make it the ideal companion for roast duck, filet mignon, or pasta Bolognese.