Two Moon Vineyard is situated above the fog line at roughly 1700’ elevation and is a mere 15 miles away from the Pacific Ocean. "The vineyard stays cooler than the inland valleys of Dry Creek or Alexander, but warmer than the Russian River Valley," says grower Stan Simpson.

The secret to the success of wines made from this vineyard are a result of Stan’s “hands-off” farming style. He rarely interferes with a vine’s natural expression of what it is and where it’s grown. Farming practices are limited to what will best help vines maintain their balance of energy.

Stan knows this vineyard well as he’s the one who planted it and has cultivated it each year himself. This huge commitment of patience and care has allowed Two Moon Vineyard to develop its own character, synthesizing weather, soil, and geography.   Drink now through 2014.